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East Eats

From Tacos to Steamed Rolls, Cuttlefish-ink pasta to enormous BBQ ribs, it was the Summer of Summers for Street Food in London.

What's the most on-trend food right now?

Lu

Taiwanese steamed buns are one of those things everyone seems to suddenly know about in London – they're really becoming fashionable.

Damien

Pulled pork is really big right now, people can't get enough of Dim Sum and paella is making a come back.

Paul

It's all about burgers isn't it? Or hotdogs. They seem to be popping up all over.

Kim

Korean, it's getting better and really starting to take off in London.

WHY DID YOU CHOOSE WHAT'S IN YOUR HAND?

Mustafa

Mama's Jerk Chicken with plantain because it looked like it was full of good, natural ingredients.

Jacquie

I chose the cuttlefish-ink pasta with salmon and cream because it sounded a bit unusual. It's really good, creamy and delicious.

Beatrice

Calamari, I think we had it on holiday.

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