What's the most on-trend food right now?
Taiwanese steamed buns are one of those things everyone seems to suddenly know about in London – they're really becoming fashionable.
Pulled pork is really big right now, people can't get enough of Dim Sum and paella is making a come back.
It's all about burgers isn't it? Or hotdogs. They seem to be popping up all over.
Korean, it's getting better and really starting to take off in London.
WHY DID YOU CHOOSE WHAT'S IN YOUR HAND?
Mama's Jerk Chicken with plantain because it looked like it was full of good, natural ingredients.
I chose the cuttlefish-ink pasta with salmon and cream because it sounded a bit unusual. It's really good, creamy and delicious.
Calamari, I think we had it on holiday.