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Philip Dundas

Guest Contributor

Philip has been a waiter, chauffeur, teacher, BBC producer, is a director of social enterprise Agency East and a food writer (his first book Cooking without Recipes was published in 2011). At weekends he cooks at his latest pop-up restaurant in Islington called the Barn.

www.philipdundas.com

Philip has been a waiter, chauffeur, teacher, BBC producer, is a director of social enterprise Agency East and a food writer (his first book Cooking without Recipes was published in 2011). At weekends he cooks at his latest pop-up restaurant in Islington called the Barn.

www.philipdundas.com

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